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| Registros recuperados : 11 | |
| 2. |  | PEREIRA, J. R. A.; REIS, R. A.; RODRIGUES, L. R. A.; FREITAS, D. Effect of supplements on forage degradability of Brachiaria brizantha cv. Marandu grazed by steers. In: INTERNATIONAL GRASSLAND CONGRESS, 19., 2001, São Pedro, SP. Grassland ecosystems: an outlook into the 21st century: proceedings. Brasília, DF: Sociedade Brasileira de Zootecnia; Piracicaba: FEALQ, 2001. p. 696-697.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | SOUZA FILHO, A. P. S.; RODRIGUES, T. J. D.; RODRIGUES, L. R. A.; REIS, R. A. Effects of aqueous extracts of Leucaena on germination and radicle elongation of three forage grasses. In: MACIAS, F. A.; GALINDO, J. C. G.; MOLINILLO, J. M. G.; CUTLER, H. G. Recent advances in allelopathy. Cadiz: International Allelopathy Society: Universidade de Cadiz, 1999. v. 1, p. 391-396. il.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 4. | | SOUZA FILHO, A. P. S.; RODRIGUES, T. J. D.; RODRIGUES, L. R. A.; REIS, R. A. Effects of aqueous extracts of Leucaena on germination and radicle elongation of three forage grasses. In: MACIAS, F. A.; GALINDO, J. C. G.; MOLINILLO, J. M. G.; CUTLER, H. G. Recent advances in allelopathy: a science for the future. Cadiz: International Allelopathy Society, 1999. v. 1, p. 391-396.| Biblioteca(s): Embrapa Amapá. |
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| 7. | | REIS, R. A.; RODRIGUES, L. R. A.; NAHAS, E.; BONJARDIM, S. R.; PEREIRA, J. R. A. P. Amonizacao do Feno de Brachiaria Decumbens com Diferentes Teores de Umidade. Pesquisa Agropecuaria Brasileira, Brasilia, v.28, n.4, p.539-543,abr.1993| Biblioteca(s): Embrapa Unidades Centrais. |
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| 8. | | CARNEIRO, M. S. S.; RODRIGUES, T. J. D.; RODRIGUES, L. R. A.; MALHEIROS, E. B.; VANTINI, P. P.; GUIDELI, C. Capim Andropogon gayanus submetido a frequências de corte e adubação. III. Concentração de clorofila e altura das plantas. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL 2.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 8., 2000, Teresina. Resumos... Teresina: Sociedade Nordestina de Produção Animal, 2000. v. 2. p. 45-47.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 9. | | CARNEIRO, M. S. S.; RODRIGUES, T. J. D.; RODRIGUES, L. R. A.; MALHEIROS, E. B.; VANTINI, P. P.; GUIDELI, C. Capim Andropogon gayanus submetido a frequências de corte e adubação. II. Teor de fibra. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL 2.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 8., 2000, Teresina. Resumos... Teresina: Sociedade Nordestina de Produção Animal, 2000. v. 2. p. 42-44.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 10. | | CARNEIRO, M. S. S.; RODRIGUES, T. J. D.; RODRIGUES, L. R. A.; MALHEIROS, E. B.; VANTINI, P. P.; GUIDELI, C. Capim Andropogon gayanus submetido a frequências de corte e adubação. I. Proteína bruta. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL 2.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 8., 2000, Teresina. Resumos... Teresina: Sociedade Nordestina de Produção Animal, 2000. v. 2. p. 39-41.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 11. | | GODOY, R.; REIS, R. A.; RODRIGUES, L. R. A. de; HERLING, V. R.; SILVA, J. R. da; SMITH, M. F.; BATISTA, L. A. R.; PRIMAVESI, A. C. P. de A. Recomendação de cultivares de aveia para produção de grãos no Estado de São Paulo. São Carlos, SP: Embrapa Pecuária Sudeste, 1999. 5 p. (Embrapa Pecuária Sudeste. Comunicado técnico 25.)| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 11 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/04/2014 |
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Data da última atualização: |
22/04/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da. |
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Afiliação: |
ALINE TELLES BIASOTO MARQUES, CPATSA; FLÁVIA MARIA NETTO, UNICAMP; EMANUEL JOSÉ NASCIMENTO MARQUES, UNICAMP; MARIA APARECIDA AZEVEDO PEREIRA DA SILVA, UNICAMP. |
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Título: |
Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Food Research International, v. 62, p. 456-466, 2014. |
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Idioma: |
Português |
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Conteúdo: |
Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of these wines is rare. The objective of this researchwas to determine consumer acceptability, the sensory profile and the chemical composition of the most consumed Brazilian red wines produced with Vitis labrusca and promising hybrid varieties, identifying the parameters that drive the preference of consumers. Commercial wines collected directly from differentwineries were evaluated regarding their overall acceptance by 120 consumers. Twelve trained panelists developed the sensory profile of the wines using Quantitative Descriptive Analysis (QDA). Physicochemical analyses carried out to determine the pH, titratable and volatile acidity, total solids, alcohol degree, total phenolics, free SO2 and the reducing sugar contents of the wines. The datawas analyzed by ANOVA, Tukey test, Internal Preference Mapping (MDPREF), Cluster analysis, Principal Component Analysis (PCA), Partial Least Square regression (PLS), and Extended Internal Preference Map (EPM). In general wines produced from Ives (V. labrusca) grape showed higher aroma/flavor notes described as sweet, grape, grape juice, blackberry and roses. The wines produced from the hybrid grape Máximo differed from those elaborated with the variety Ives, especially due to their higher intensity of earthy/mushroom, vegetative/green beans, woody and yeast sensory notes. The PLS and EPM analyses indicated that fruity notes associated with the aroma and flavor of grape and grape juice were sensory drivers of Brazilian consumers' preference. On the other hand, the majority of the consumers did not like the sensory notes described as earthy/mushroom, vegetative/green beans and yeast found in the wines produced from Máximo. The wine elaborated exclusively with the hybrid Seibel 2 and the wine containing the V. labrusca grapes Ives and Isabella were preferred by the majority of the consumers and only a minor segment of consumers appreciated the wines elaborated solely with Máximo grape. Thus the hybrid grape Seibel 2 and the recently developed hybrid Máximo were shown to be promising varieties for the winemaking of quality wines in Brazilian regions where the environmental conditions are not good for the cultivation of V. vinifera varieties. MenosWines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of these wines is rare. The objective of this researchwas to determine consumer acceptability, the sensory profile and the chemical composition of the most consumed Brazilian red wines produced with Vitis labrusca and promising hybrid varieties, identifying the parameters that drive the preference of consumers. Commercial wines collected directly from differentwineries were evaluated regarding their overall acceptance by 120 consumers. Twelve trained panelists developed the sensory profile of the wines using Quantitative Descriptive Analysis (QDA). Physicochemical analyses carried out to determine the pH, titratable and volatile acidity, total solids, alcohol degree, total phenolics, free SO2 and the reducing sugar contents of the wines. The datawas analyzed by ANOVA, Tukey test, Internal Preference Mapping (MDPREF), Cluster analysis, Principal Component Analysis (PCA), Partial Least Square regression (PLS), and Extended Internal Preference Map (EPM). In general wines produced from Ives (V. labrusca) grape showed higher aroma/flavor notes described as sweet, grape, grape juice, blackberry and roses. The wines produced from the hybrid grape Máximo differed from those elaborated with the variety Ives, especially due to their higher intensity of earthy/mushroom, vegetative/green beans, ... Mostrar Tudo |
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Palavras-Chave: |
Análises físico-químicas; Híbridos uvas; Perfil sensorial; Teste de consumidor; Vinho tinto; Vitivinicultura. |
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Thesagro: |
Uva; Vitis Labrusca; Vitis Vinifera. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/101277/1/Aline-2014.pdf
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|
Marc: |
LEADER 03227naa a2200277 a 4500
001 1984846
005 2014-04-22
008 2014 bl uuuu u00u1 u #d
100 1 $aBIASOTO, A. C. T.
245 $aAcceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes.$h[electronic resource]
260 $c2014
520 $aWines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of these wines is rare. The objective of this researchwas to determine consumer acceptability, the sensory profile and the chemical composition of the most consumed Brazilian red wines produced with Vitis labrusca and promising hybrid varieties, identifying the parameters that drive the preference of consumers. Commercial wines collected directly from differentwineries were evaluated regarding their overall acceptance by 120 consumers. Twelve trained panelists developed the sensory profile of the wines using Quantitative Descriptive Analysis (QDA). Physicochemical analyses carried out to determine the pH, titratable and volatile acidity, total solids, alcohol degree, total phenolics, free SO2 and the reducing sugar contents of the wines. The datawas analyzed by ANOVA, Tukey test, Internal Preference Mapping (MDPREF), Cluster analysis, Principal Component Analysis (PCA), Partial Least Square regression (PLS), and Extended Internal Preference Map (EPM). In general wines produced from Ives (V. labrusca) grape showed higher aroma/flavor notes described as sweet, grape, grape juice, blackberry and roses. The wines produced from the hybrid grape Máximo differed from those elaborated with the variety Ives, especially due to their higher intensity of earthy/mushroom, vegetative/green beans, woody and yeast sensory notes. The PLS and EPM analyses indicated that fruity notes associated with the aroma and flavor of grape and grape juice were sensory drivers of Brazilian consumers' preference. On the other hand, the majority of the consumers did not like the sensory notes described as earthy/mushroom, vegetative/green beans and yeast found in the wines produced from Máximo. The wine elaborated exclusively with the hybrid Seibel 2 and the wine containing the V. labrusca grapes Ives and Isabella were preferred by the majority of the consumers and only a minor segment of consumers appreciated the wines elaborated solely with Máximo grape. Thus the hybrid grape Seibel 2 and the recently developed hybrid Máximo were shown to be promising varieties for the winemaking of quality wines in Brazilian regions where the environmental conditions are not good for the cultivation of V. vinifera varieties.
650 $aGrapes
650 $aUva
650 $aVitis Labrusca
650 $aVitis Vinifera
653 $aAnálises físico-químicas
653 $aHíbridos uvas
653 $aPerfil sensorial
653 $aTeste de consumidor
653 $aVinho tinto
653 $aVitivinicultura
700 1 $aNETTO, F. M.
700 1 $aMARQUES, E. J. N.
700 1 $aSILVA, M. A. A. P. da
773 $tFood Research International$gv. 62, p. 456-466, 2014.
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Embrapa Semiárido (CPATSA) |
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